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Tender braised beef and root vegetables slow-simmered in a savory red wine jus, served alongside creamy roasted garlic mashed potatoes. A hearty, comforting fall entrée with deep, rich flavor in every bite. Tofu vegetarian option available. Just $30 including a side salad.

Hamburgers are always available for $15, add a side salad for $6. 

Large salads are also available for $12, add chicken for $4. 

Members, their guests, and reciprocals are welcome. Members may make reservations for themselves and their guests on this page -- Don't forget to log in!

Reciprocal members can reserve by voicemail (360-378-3434), or email (manager@sjiyc.com).

Early reservations are encouraged to ensure availability of the Chef’s special entree. Late reservations and Walk-ins may be placed on a waiting list, and may not receive the special entree, however hamburgers and salads are always available.