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A Special Dinner presented by Stacey’s Catering.

The chef is known for creating taste sensations from the salad thru the entrée and culminating with a scrumptious dessert.  This evenings treat will be another chance to experience the care and attention that she puts into each meal.

Cost is noted below, paid at the bar. 

Select from he following: 

* Chicken cordon blue with squash au gratin, green salad and dessert $37

* Brie and asparagus in puff pastry with squash au gratin, green salad and dessert $37 (Vegetarian)